Health Crisis Looms as Dangerous Local Gin Spreads in Plateau

Community leaders, health advocates, and residents in Plateau State have raised alarm over the growing consumption of a potent illicit gin known as Chaskale, warning of its devastating effects on youths and families.

Chaskale, a locally brewed alcoholic drink made from ethanol mixed with fermented grains, herbs, and additives, is said to be more dangerous than the already notorious Goskolo. Originally linked to the Zaar (Sayawa) people of Bauchi State, the drink has spread across several Plateau communities, including Jos North, Jos South, Mangu, Pankshin, Shendam, Langtang, Barkin Ladi, and Bokkos.

Known for its strong, bitter taste and intense intoxicating effect, Chaskale is widely consumed for its quick impact, often leading to severe drunkenness and disorientation. Health experts warn that its unregulated production exposes consumers to serious risks, including liver cirrhosis, kidney failure, and other life-threatening conditions.

Despite repeated protests by concerned groups and residents, the production and sale of the drink continue. In May, women in Jos South destroyed local brewing sites, but operators resumed business within days.

Residents say the widespread consumption of Chaskale is contributing to declining productivity among youths, increased addiction, and rising social problems. Some families report tragic losses linked to the drink, with cases of multiple deaths from alcohol-related illnesses.

Former users also describe its addictive nature, warning that even a single intake can lead to dependency. Youth advocates note that some young people resort to crime to sustain their drinking habits.

Community leaders have called on the Plateau State government to impose a total ban on the production, sale, and consumption of illicit alcoholic drinks like Chaskale, alongside stricter enforcement measures.

Authorities are yet to announce comprehensive action, but advocacy groups say they will continue to push for urgent intervention to curb what they describe as a growing public health crisis.